Vegan Pizza 3 Ways!

Vegan Pizza 3 Ways!

- in Pizza

We’ve come up with some pretty far out there pizza toppings to help inspire you to break out of the box when it comes to creating your own. Let us know what creations you come up with!

All the best,
Dave & Steve.

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  1. now i’m hungry ;)

  2. always love your ideas and energy. This looks too good not to try!

  3. I accually ate home-made pizza watching this. I like to enrich multi-grain
    flour with ground flax and beans, I use chlorella instead of salt. I don’t
    use oil or processed stuff containing it like vegan cheese, tried it in the
    past, gives me skin issues. But I’ll decorate with any veggie and spice I
    have on hand, I used some tempeh as a cheesy bite, I’ll sometimes also use
    chopped almonds or peanut parts. Besides tomatoes, I used leak, purple
    cabage, red union, fresh peper, garlic, ginger and mushrooms as pizza

  4. Not gonna divide it into ‘turds’ again, eh guys? 😉 haha just jokes, all
    Also, I was sold at mashed potatoes on a pizza. Never thought of that,
    thanks DUDES! Garlic mash would be rad, but could you add nutritional yeast
    to the mix for cheesy flavour as well, without messing things up to madly?

  5. Your recipes are so creative, yet quick and easy to make. Just perfect. I
    certainly will make this one, too. Thinking of my delicious christmas meal
    with your Wellington recipe, together with the gravy and the brussels
    sprouts, still gives me a happy smile. :D

  6. Yummmolicious!?❤?

  7. radicchio is pronounced rad-ee-kio

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