Hey you! Thanks for stopping by my channel and I hope you enjoy this veganized version of the Momofuku Milk Bar Birthday Cake! This cake is everything and then some when I think of the words ‘birthday cake’ and just goes to show you really don’t need milk, butter or eggs in your cake to make it a memorable one!
Below I’ve listed all of the ingredients and tools I used in the order seen in this video! I think this could very easy be created using some accidentally vegan boxed cake mixes and canned frosting which I’ll definitely be attempting! I’ll most likely attempt that in my Instagram story some time, so make sure you’re following me @nirxsha!
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Granulated Sugar – Redpath [Real Canadian Superstore/Any Grocery Store] Light Brown Sugar [Bulk Barn] Cake Flour [Bulk Barn] Baking Powder – Magic [Bulk Barn] Kosher Salt [Bulk Barn] Rainbow Sprinkles – Sweetapolita
Grapeseed Oil [Any Grocery Store] Clear Vanilla Extract – Wilton [Bulk Barn] Butter – Earth Balance [Goodness Me] Vegetable Shortening – Crisco [Real Canadian Superstore] Egg Replacer – PaneRiso [Goodness Me] Soy Milk [Real Canadian Superstore] Vinegar [Real Canadian Superstore] Cream Cheese – Daiya [Real Canadian Superstore] Glucose [Golda’s Kitchen] Corn Syrup [Real Canadian Superstore] Powdered Sugar [Bulk Barn] Citric Acid [Golda’s Kitchen]
Quarter Sheet Pan [Golda’s Kitchen] 6 inch Cake Ring [Golda’s Kitchen] Acetate Strips [Golda’s Kitchen]