Vegan Italian Meringue Buttercream || Gretchen’s Vegan Bakery

Vegan Italian Meringue Buttercream || Gretchen’s Vegan Bakery

- in Cakes
4
11

Another buttercream recipe to add to your favorites list!
This one may be my all time favorite! Saving the best for last! here you go!

CLICK HERE FOR THE RECIPE

CLICK HERE FOR AQUAFLAXA BUTTERCREAM

CLICK HERE FOR HOW TO SAVE A FAILED BUTTERCREAM

CLICK HERE FOR HOW TO CHOOSE THE BEST BUTTERCREAM

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT’S WRONG WITH DAIRY?

WHAT’S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

11 Comments

  1. Hello Gretchen dear I am not vegan but I respect u for ur believe and that makes u a good person I love ur recipes never tried the vegan recipes but I also want to say it’s very hard to get flavors right and frostings using vegan ingredients am a baker and I relate to that, so for u taking the pains to go through this making recipes and perfecting them is an effort well respected lovd from Cairo happy new year

    1. Gretchen's Bakery

      thank you for this comment! I appreciate your open mind and kind heart! 🙂

    2. Love**

  2. I’m not a vegan but I’m so glad you’re doing what’s right for you. I’ve been watching your videos for around 4-5 years now I think and I’ll agree these have been some of your best recipes! I’m very excited to give them a go and make a few positive changes in my life. I think what I love the most about them is that you make vegan seem so accessible, I see very little specialty items and that makes it so much more inviting.
    I’m sorry you’ve been met with negativity but don’t ever be discouraged 💪❤️

    Oh and vegan lava cakes please 👍

    1. Gretchen’s Bakery absolutely! I make your red velvet lava cakes regularly, but they are very indulgent! Sometimes you want to be a little less guilty 😂

    2. Gretchen's Bakery

      *Oh and I have a vegan lava cake in my new cookbook! Perhaps Ill have to show a version of it on a video closer to Valentines Day!??

    3. Gretchen's Bakery

      WOW! What a great message! thank you so much for your support! SO encouraging to get such love from non vegans! Thanks for the open mind, I hope you try some of the recipes! 🙂

  3. 👍👍👍

  4. Great recipe, thank you.

  5. Welcome back gorgeous! This vegan Italian buttercream look so good, love it. Happy new year girl ❤️

    1. Gretchen's Bakery

      Hi Ang!! Thank you! Happy new year to you!

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