VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕

VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕

- in Cakes
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Vegan Ma Lai Go – Malaysian Sponge Cake
(Makes 5 cupcakes)

– 1 cup cake flour
– 1 tablespoon Lion’s custard powder ()
– 2 1/2 tablespoons Bob’s Egg Replacer () mixed with 5 tablespoons carbonated water
– 1/2 cup brown sugar
– 2 tablespoons coconut milk
– 1/4 cup flax milk
– 5 1/2 teaspoons oil
– 2 teaspoons baking powder
– 4 teaspoons carbonated water

Music: Joakim Karud – Road Trip

Camera Equipment:

Canon 80D
Canon 24mm f/2.8 lens:
Canon 18-135mm Lens:
Canon 50mm f/1.4 Lens:
Samsung Galaxy S7 :
Joby Gorilla Pod:
Rode Video Mic:
Audio Technica Lav Microphone:
Blue Yeti Microphone:
Lights:
LED Lights:
Diva Supernova Ring Light:
Boya Microphone:

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