Pumpkin Chocolate Chip Cookies ๐ŸŽƒ | VEGAN

Pumpkin Chocolate Chip Cookies ๐ŸŽƒ | VEGAN

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Pumpkin Chocolate Chip cookies

2 cups of flour (I used all-purpose flour but for gluten free, recommend you to mix 1 cup almond flour with another flour for best results)
1 cup canned pumpkin
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sugar (coconut or brown)
1/2 cup coconut oil
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon sea salt (optional)

1. Preheat oven for 350F
2. Place dry ingredients in a large bowl (flour, baking powder, baking soda, cinnamon and pumpkin pie spice.) Mix until well combined.
3. Place wet ingredients in another bowl (canned pumpkin , sugar, melted coconut oil, vanilla extract,). Mix until well combined.
4. Slowly add in the dry mixture into the wet one. Mix in and add more.
5. Take a heaping tablespoon of it and roll each into a ball (wet fingers a little so it wonโ€™t stick onto hands). Place it on a non-stick baking sheet or parchment paper.
6. Once done placing the balls on the sheet, flatten them with your fingers because they wonโ€™t spread too much while baking. Add additional chocolate chips to the top if you like!
7. Place in oven for 10-15 minutes.
8. Remove from oven and let chill on baking sheet for 5-10 minutes before removing. Sprinkle on sea salt if desired!
9. Enjoy!

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