Potato Pancake Recipe – Gluten Free Vegetarian Meal – Goat cheese salad – The French Cooking Academy

Potato Pancake Recipe – Gluten Free Vegetarian Meal – Goat cheese salad – The French Cooking Academy

- in Cakes
57
3

Gluten free potato pancake recipe and a great vegetarian meal idea: this video recipe shows a quick and simple way on how to make gluten free potato pancakes (potato cake) as well as how you can use these potato pancakes to make a delicious and healthy vegetarian goat cheese salad with added toasted pine nuts, mustard vinaigrette and chives.

Potato pancake with a Goat cheese salad sprinkled with French Mustard dressing.
Ingredients:

For the Potato cakes (crepes):
500 grams of grated potatoes (suited for roasting)
I am using the Royal blue variety
1 whole egg
1 pinch of salt
1 pinch o pepper
2 tablespoons of olive oil for cooking

For the Salad:
1 handful of mixed lettuce leaves
2 tablespoons of toasted pine nuts
100 grams of marinated soft goat cheese
2 tablespoon of mustard vinaigrette dressing
1 teaspoon of chive (to decorate)

cooking time: for the potato cakes (crepes) about 7 to 8 minutes on each side.

I am using a 22 cm diameter nonstick pan to cook the potato cakes

3 Comments

  1. In Sweden, those potato crepes are called Rårakor (pronounced Ro-Ra-Kor). I wasn’t aware of its French origin 🙂

    1. The French Cooking Academy

      hi there and thanks for watching. I think it’s a bit of a world wide recipe. but in France they are called “Crique” and they looks more like crepes rather than thick potato cakes. Most other recipes have you to rinse the potatoes and then add flour which is not the case here. how are they made in sweden?

  2. SOFT AND NEAT

Leave a Reply

Your email address will not be published. Required fields are marked *