Gluten free potato pancake recipe and a great vegetarian meal idea: this video recipe shows a quick and simple way on how to make gluten free potato pancakes (potato cake) as well as how you can use these potato pancakes to make a delicious and healthy vegetarian goat cheese salad with added toasted pine nuts, mustard vinaigrette and chives.
Potato pancake with a Goat cheese salad sprinkled with French Mustard dressing.
For the Potato cakes (crepes):
500 grams of grated potatoes (suited for roasting)
I am using the Royal blue variety
1 whole egg
1 pinch of salt
1 pinch o pepper
2 tablespoons of olive oil for cooking
For the Salad:
1 handful of mixed lettuce leaves
2 tablespoons of toasted pine nuts
100 grams of marinated soft goat cheese
2 tablespoon of mustard vinaigrette dressing
1 teaspoon of chive (to decorate)
cooking time: for the potato cakes (crepes) about 7 to 8 minutes on each side.
I am using a 22 cm diameter nonstick pan to cook the potato cakes