This salad is full of flavor with just a hint of spiciness. Air frying the mini ‘crab-less’ cakes keeps them light and crisp while the broccoli slaw and radish are a nice complement to the creamy avocado and citrus-y sauce.
Watch Time: 1 minute
Real TIme: 20 minutes (allowing approx 10 to cook the crab cakes)
Visit my blog, , for the full recipe.
I’m a freelance graphic designer & marketing consultant exploring the world (ok, mostly the beaches), fitness, and a vegan lifestyle. Tune in as I discover new destinations, fiddle with vegan recipes, get fit and try new products/techniques for my natural hair.
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