Brian asks for the same dinner and dessert every year. He was very concerned about how switching to vegan would have me making him “fake” stroganoff.
While I could not find eggless egg noodles, the noodles I did find worked even better. The recipe was a great success, and I found it here:
However, the Devil’s Food Cake was on the dry side. So I’m not going to share a less than awesome recipe. If you’d like to know how I made the frosting, it is basically a buttercream frosting using coconut butter in place of any shortening and butter.