This healthy cake recipe is made of mainly coconut and kidney beans. You wouldn’t guess it from the taste as even people that don’t like beans or coconut have loved this cake. It’s rich, chocolatey, moist and creamy despite being vegan and gluten-free.
It tastes great so is suitable for everyone including nut-free, gluten-free, grain-free, wheat-free, dairy-free, egg-free, soy-free and oil-free diets. That may sound like a long list but trust me this healthy cake is delicious and avoids all the main allergens.
FULL RECIPE –
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