Vegan Salt Rye Nuts and Chocolate Cookies
Peanut butter fiend? These cookies will guarantee you your daily fix!
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220 grams rye flour
200 grams dark chocolate
120 milliliters olive oil
50 grams salted peanuts, roughly chopped
6 teaspoons smooth peanut butter, good quality
150 grams soft brown sugar
Pinch of sea salt
1 teaspoon baking powder
100 milliliters non dairy milk
In a large bowl, combine all of your dry ingredients. Mix well until evenly distributed amongst each other. Then add the wet ingredients, except the peanut butter and mix well until it comes together as a dough.
Line a baking sheet with parchment paper. Spoon the mixture onto a baking tray, with a good gap between them. You may have to use two baking sheets. Spoon a teaspoon of the peanut butter onto each of the cookies and push down slightly. Sprinkle over the peanuts and sea salt.
Bake in the oven at 180°C for 8-10 minutes.
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