Healthy Breakfast Cookies | Gluten-Free, Dairy-Free, Vegan & CHOCOLATE!

Healthy Breakfast Cookies | Gluten-Free, Dairy-Free, Vegan & CHOCOLATE!

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Healthy Breakfast Cookies
Servings: 8
Calories: 282/cookie

**NOTE** These cookies soft and chewy not crisp after they’re baked.

2 ripe bananas
1 cup almond or peanut butter
¼ cup chia seeds, soaked in ¼ cup water
¼ cup cocoa powder
¼ cup coconut sugar
1 tsp vanilla extract
1 tsp baking powder

Preheat oven to 350°F. In a large bowl mash bananas until they are smooth. Add the remaining ingredients and mix until they are well combined. Spoon mixture onto a parchment-lined baking sheet. Bake for between 8 and 10 minutes. Allow cookies to cool for 5 minutes before devouring.


  1. I love all your recipes they are all healthy, worth to subscribe!

  2. SweetAndGlitter

    Would peanut butter substitute well for the almond butter?

  3. hmmm…nice:)

  4. Kitchen tour??? :’)))))

  5. i dont like bananas so could i use something else i would really appreciate
    it if someone could tell me x

  6. Gabrielle Miles

    Great video, I as looking for a way to make one of my favorite desserts for

  7. Love your recipes. Is there any alternative to Chia seeds? Could I use

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