CHERRY CAKE recipe – vegan – one bowl -no milk, no eggs, no butter

CHERRY CAKE recipe – vegan – one bowl -no milk, no eggs, no butter

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CHERRY CAKE recipe – vegan – one bowl -no milk, no eggs, no butter
LINKS:
vegan Buttercream Frosting:

vegan Sweet potato squares:

Vegan Sweet potato pie:

Vegan Pumpkin Cake:

ALL MY RECIPES:

CHERRY CAKE recipe
Preheat oven to 350 Fahrenheit (176 C)

In a bowl, mix together:
2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder

Add:
1 cup water
4 Tablespoons cooking oil
1 Tablespoon vinegar
1 teaspoon vanilla

Beat to form a batter.
Pour into a greased pie pan,
Bake for approx. 55 minutes or until a toothpick inserted in the center comes out clean.

Frost with buttercream frosting:

Decorate with cherries.

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1 Comment

  1. Hectanooga1 - Crochet, Knitting, Jewelry, Crafts, Cooking

    LINKS & WRITTEN RECIPE: (click “read more” below to open this window):
    vegan Buttercream Frosting:

    vegan Sweet potato squares:

    Vegan Sweet potato pie:

    Vegan Pumpkin Cake:

    ALL MY RECIPES:

    CHERRY CAKE recipe
    Preheat oven to 350 Fahrenheit (176 C)

    In a bowl, mix together:
    2 cups flour
    1 1/2 cups sugar
    1 teaspoon baking soda
    1/2 teaspoon baking powder

    Add:
    1 cup water
    4 Tablespoons cooking oil
    1 Tablespoon vinegar
    1 teaspoon vanilla

    Beat to form a batter.
    Pour into a greased pie pan,
    Bake for approx. 55 minutes or until a toothpick inserted in the center comes out clean.

    Frost with buttercream frosting:

    Decorate with cherries.

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