2 Vegan Instant Pot Recipes | Easy Vegan Dinner | Bulgogi Lettuce Wraps | Indian Dal | The Edgy Veg

2 Vegan Instant Pot Recipes | Easy Vegan Dinner | Bulgogi Lettuce Wraps | Indian Dal | The Edgy Veg

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Today I’m going to show you how to make 2 easy vegan dinners with my Instant Pot! These 2 vegan Instant Pot recipes are super handy for prepping and making healthy meals at home in a flash. The Vegan Bulgogi Lettuce wraps and Indian Dal will warm you from the inside out and will also help you stay on track with your New Year’s goals!

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This post is sponsored by Walmart Canada and INTERAC as part of the #UpstairsAmy program. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions are my own.

Bulgogi is traditional Korean dish made with thin soy and sugar marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. I chose to replace the meat with mushrooms. You
can use any mushrooms you love, but I personally love the taste and texture or Portobello mushrooms and oyster mushrooms. Mushrooms mimic the texture of meat perfectly when cooked
and because of their spongy texture soak up lots of flavour from the marinade. I serve the tangy mushrooms in lettuce cups with rice and homemade kimchi for a light but flavour-packed dinner.

Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these. This yummy Indian dal curry is a nutritious and flavourful vegetarian dish that’s quick to whip up and makes amazing leftovers. There are MANY variations for preparing dal, but this one is my quick go-to. Serve this easy dal recipe with toasted garlic naan or rice and warm yourself from the inside out.

ITEMS MENTIONED:
Instant Pot:
Walmart Grocery:

EASY INDIAN DAL INGREDIENTS:
coconut oil:
yellow onion:
garlic cloves:
fresh ginger:
ground cumin:
ground turmeric:
curry powder:
garam masala:
cayenne powder:
mustard seed:
dried brown or red lentils:
canned lentils:
salt:
tomatoes:
fresh cilantro:

BULGOGI LETTUCE WRAPS INGREDIENTS:
yellow onion:
garlic cloves:
fresh ginger:
soy sauce:
rice wine vinegar:
sesame oil:
maple syrup:
chili sauce:
portobello mushrooms:
sesame seeds:
green onions:
limes:
romaine hearts:

About The Edgy Veg: We’re The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.

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8 Comments

  1. I need an insta pot! Both these recipes look delish. Since I do not have one YET, could I use my ole slow cooker?

  2. Making My Home Happy

    I literally just ate til I was full….but now I’m hungry again!

  3. I’ll have to try that indian dal…😊

  4. Great recipes!! I haven’t had Korean food in ages! ❄️Are you enjoying the snow? I’m NOT! ☹️

  5. The indian dahl reminds me of something I eat when i was a kid. Im seriously gonna try that!

  6. PrinxessDa GamerGawd

    Thanks for the upload 💖

  7. I make slow cooker pinto beans with vegetable broth and then I use the leftovers for bean dip

    1. That sounds delish!

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