♡ CHOCOLATE CAKE // VEGAN ♡

♡ CHOCOLATE CAKE // VEGAN ♡

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♡ VEGAN CHOCOLATE CAKE ♡

Hey guys! Sorry for the absence but I’ve been having a bit of a crazy schedule, but I’ve been recording tons of recipes to make more videos for you! This time I bring you a Vegan cake, or how I like to call it, double layer chocolate cake, filled with strawberry jam! Last week was my birthday and I decided to make my own cake; I ended up having to make 3 cakes for 3 different parties, which although a lot of work it was great practice and I liked better and better the result. The one I recorded was my second cake and by far my favorite of all, but taste wise it was definitely the 3rd one, because I didn’t put it in the fridge. That left the cake so fluffy and fresh, so if you can avoid it, leave it to room temperature, it’s much better! It’s super easy and quick to make and it came out perfect each time so highly recommend trying it out. (:

PS: As the video says, I put the cake into the oven for about 45min, but like I also said in the past, my oven works with gas so I there’s no temperature I can give you. Basically I turned it on before I started making the cake, on high. After it was ready, I lowered the heat to the minimum and left it there for around 45 min to 1h, always checking it between 20min in, with a skewer. Once you put the skewer and it comes out clean, it’s ready! Sorry I can’t give you anything more precise, but this is the best I can do.

All the ingredients and measurements are listed bellow, and let me know if you give it a try! x

Ingredients:

For the cake:
720gr of flour
120gr cocoa powder
2 tsp of sodium bicarbonate
pinch of salt
450gr yellow sugar
320ml of oil
1L chocolate soy milk
2 tbsp of apple cider vinegar

For the chocolate ganache
450gr dark chocolate
400ml of coconut milk

Ingredientes em Português:

Para o bolo:

720gr farinha
120gr cacau em pó (o cacau magro da marca Continente é Vegan)
2 colheres de chá de bicarbonato de sódio
pitada de sal
450gr açúcar amarelo
320ml óleo
1L leite de chocolate de soja
2 colheres de sopa de vinagre de sidra

Para a cobertura de chocolate:

450gr chocolate negro (o chocolate de marca “E” do continente é Vegan)
400ml de leite de coco

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1 Comment

  1. oh my days. feed me this pls lil

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